As far as taste is concerned, the tangerine is a bit tart. Its peel is reddish-orange in color and is tough. According to some classifications, it is a type of mandarin, while according to others, it is a separate species in itself.
Tangerine Mandarin All tangerines are mandarins Mandarins are a type of citrus fruit including tangerines, clementines, and satsumas Were first introduced to Europe through Tangiers Come from South-east China Round in shape Oblate in shape, flat at both ends Has a reddish-orange color Is bright orange Has a thick skin with a pebbly aspect Has a smooth and thin skin that is very easily peeled Is a bit tart Is sweet Can be cooked with duck and chicken Goes well with salads and desserts Definitions TangerinesĪ tangerine is a citrus fruit.
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